Ingredients

• 2 large whole eggs
• 1 cup cottage cheese (full, reduced, or fat free — look for low sodium)
• ¾ tsp garlic powder (optional)
• 1 tsp Italian seasoning (optional)
• Oregano, for topping (optional)

Instructions

1. Add all ingredients to a food processor or blender
2. Process or blend until smooth
3. Line a baking sheet with parchment paper and lightly coat with cooking spray
4. Pour the mix onto the baking sheet and evenly spread it into the shape you want
5. Top with a little oregano or any other seasoning
6. Bake at 350°F / 176°C for 30-35 minutes, depending on thickness (thicker = more time, thinner = less). A small baking pan typically takes around 50 minutes
7. Remove once it starts to brown and let cool completely