Ingredients

Soup

• 1 package Italian sausage
• 2 yellow onions, diced
• 1 head garlic, sliced
• 2 tablespoons Italian seasoning
• 2 lbs spinach, chopped
• 6 cups chicken stock
• Heavy whipping cream, to taste
• 1 package lasagna sheets, broken into pieces

Cheese Topper

• Ricotta cheese
• Shredded mozzarella cheese
• Pinch of nutmeg
• Lime zest
• Salt to taste
• Grated parmesan cheese

Instructions

1. Brown the Italian sausage in a large pot, breaking it into pieces. Remove and set aside.
2. In the same pot, sauté the diced onions until softened.
3. Add the sliced garlic and Italian seasoning, sauté until fragrant.
4. Add the chopped spinach to the onions and garlic, stirring until wilted.
5. Pour in the chicken stock and bring to a simmer.
6. Use an immersion blender to blend the soup to desired consistency.
7. Add the broken lasagna sheets and cooked sausage to the soup.
8. Cover and cook until the lasagna sheets are tender.
9. Stir in heavy cream to taste, along with a handful each of parmesan and shredded mozzarella.
10. For the cheese topper: Mix ricotta, mozzarella, a pinch of nutmeg, lime zest, salt, and parmesan together in a small bowl.
11. Ladle soup into bowls and top with a dollop of the cheese mixture.