Ingredients

• Phyllo dough, 1 pack (1 lb) thawed at room temp
• Feta, 2 blocks
• Scallions
• Black pepper
• 1 pound baby spinach, roughly chopped
• Butter
• 3 eggs
• 1/4 cup olive oil
• 3 heaping teaspoons dry dill
• Salt
• Whole milk riccota cheese, 1 tub

Instructions

1. Crumble feta into mixing bowl, add ricotta, dill, plack pepper, salt, eggs, olive oil
2. Beat until everything is combined
3. Add scallions and spinach. Add the spinach in 4 batches. Mix well between each batch on medium speed
4. Cut the phyllo into 2 equal pieces using a ruler while still in plastic
5. Line 2 baking tray with parchment paper
6. Drizzle melted butter onto a piece of phyllo dough
7. Take a tablespoon of filling and put in bottom center, fold in sides, and then roll up
8. Before baking add melted butter to top; bake at 350 on center rack for 45-60 minutes